French Artisan Bakery on the Upper West Side of Manhattan

La Farine Pâtisserie et Café is a French-inspired artisan bakery specializing in handcrafted breads, pastries, signature cakes, and catering for celebrations and events across New York City. Every item is produced with intention—designed to support gatherings, milestones, and moments where quality matters.

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A Modern French Bakery Rooted in Craft

La Farine is built on process and craftsmanship. Our team works with classic French techniques adapted for modern production, focusing on fermentation, lamination, and precise baking schedules. Everything is made fresh in small batches, with production happening daily in our open kitchen so quality never becomes abstract.

What We Bake

Artisanal Breads

Our bread program centers on naturally leavened and enriched doughs baked fresh throughout the day. We produce sourdough, olive sourdough, sesame sourdough, whole wheat bread, rye bread, baguette, demi baguette, and seasonal breads such as challah and challah knots, developed for structure, flavor, and versatility at the table.

A Neighborhood Bakery for Meaningful Moments

People choose La Farine not only for what we bake, but for when they need it. We are part of birthdays celebrated at home, office gatherings that matter, and hosted events where food becomes a reflection of care. Our role is to support those moments with reliability, craftsmanship, and clarity—without excess or distraction.

This makes La Farine a destination when the occasion calls for something considered, not casual.

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